Secondary (high) school graduation certificate Experience
1 year to less than 2 years On site
Work must be completed at the physical location. There is no option to work remotely. Work setting
Restaurant Relocation costs covered by employer Responsibilities
Tasks
Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food,
supplies and equipment Clean kitchen and work areas Experience and specialization
Cuisine specialties
Canadian International Additional information
Security and safety
Basic security clearance Transportation/travel information
Public transportation is not available Work conditions and physical capabilities
Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability
Dependability Excellent oral communication Organized Reliability Team player Benefits