Elevate your career as a Bistro Department Head with R. Denninger Limited in Southern Ontario. This hands-on leadership role emphasizes food quality, customer service, and team development.

As a Bistro Department Head at Denninger’s, you will oversee daily operations and ensure exceptional customer experiences. This role requires strong leadership, a commitment to food safety, and hands-on involvement in food preparation and service. You will also train new associates and ensure compliance with safety standards while maintaining operational efficiency.

Key Responsibilities:



• Support department during busy service periods • Monitor equipment and cleanliness standards daily • Train new team members on Bistro procedures • Provide ongoing coaching and feedback for development • Manage staff schedules and inventory levels

Requirements: • 3–5 years of leadership experience in food service • Foundational cooking skills with kitchen equipment • At least 18 years old and able to serve alcohol • Solid problem-solving and customer service skills • Ontario Food Handlers & Smart Serve certifications required

Lead a devoted team, ensuring food quality and customer service satisfaction at Denninger’s Bistro. #J-18808-Ljbffr

📌 Bistro Department Head at Denninger's (Winnipeg)
🏢 denninger
📍 Winnipeg