Enhance your culinary career as a Second Cook at Sheraton Suites Calgary. This contract position involves quality food preparation and efficient service with a focus on teamwork. You will contribute to the success of our restaurant while maintaining high standards of food quality and kitchen organization.

With a strong emphasis on compliance with food safety regulations and efficient kitchen operations, this role is perfect for someone with culinary experience looking to grow. Key Responsibilities:

- Prepare food for a la carte and buffets as per standards
- Maintain cleanliness and organization of kitchen stations
- Help manage inventory and supply replenishment
- Collaborate effectively with culinary teams during service
- Ensure adherence to health and safety regulations Requirements:
- Minimum 2 years culinary experience in a relevant environment
- Valid Food Handler certification required
- Culinary qualification considered a plus
- Detail-oriented with solid communication skills
- Ability to remain focused and professional during busy periods Bring your culinary talents to life at Sheraton Suites Calgary and support our commitment to excellence in hospitality.

📌 Second Cook Contract Role Calgary
🏢 AccorHotel
📍 Calgary