Join Dexterra Group as a Second Cook and enhance your culinary skills while supporting kitchen operations at Royal Roads University. Enjoy a inspiring work environment focused on quality food preparation and excellent sanitation practices. As a vital member of our culinary team, you will assist in kitchen maintenance and ensure food safety.

Your responsibilities will include preparing sandwich ingredients, checking food storage, and preparing a salad bar for meals. We pride ourselves on a culture of excellence and continuous improvement, where each dish reflects our commitment to quality. Key Responsibilities:

- Prepare food items for sandwiches and cold dishes
- Maintain cleanliness and sanitation of kitchen areas
- Control and check food storage for freshness
- Set up salad bar for lunch and supper
- Adhere to quality standards as per Chef’s requirements Requirements:
- Minimum 2 years of cooking experience required
- FoodSafe Level I certification is mandatory
- HACCP certification is preferred
- Ability to pass mandatory WHMIS exam
- Strong attention to detail in food presentation Elevate your cooking career with Dexterra Group at Royal Roads University.

📌 Second Cook at Dexterra Group (Shawnigan Lake)
🏢 Dexterra
📍 Shawnigan Lake