Apply your culinary skills as a Relief Cook serving the South Slave Region's correctional facilities, focused on meal preparation and training. This role emphasizes strict adherence to food service standards and regulations. As a member of the Corrections Division, you will be responsible for delivering meals to residents while mentoring those in an apprenticeship program.

You’ll need to demonstrate knowledge of food safety and the ability to adapt within a fast-paced setting, ensuring residents receive quality service during meal times. Key Responsibilities:
Plan and execute large-scale meal preparations
Ensure compliance with health and sanitation protocols
Mentor residents in food preparation skills
Adapt to changing operational needs effectively
Maintain a protected and organized kitchen workplace Requirements:
Completion of a Red Seal Trades Certificate or relevant experience
Minimum 3 years in a food service role
First Aid/CPR certification required
Valid class 4 driver’s license
Experience working within diverse populations Enhance your cooking career while supporting individuals in the South Slave Region.

📌 Relief Cook Role In Correctional Settings Hay River
🏢 Government of Northwest Territories
📍 Hay River