Take on a vital Cook position within the Department of Justice in Sydney, focused on nutritious meal preparation for correctional facility residents and staff. This relief chance calls for skilled culinary professionals with robust leadership capabilities. As a Cook, you will work closely with the Kitchen Manager while ensuring meals meet dietary guidelines.

Responsibilities include managing kitchen security, supervising inmate workers, and adhering to strict hygiene standards, directly impacting rehabilitation efforts through food services. Key Responsibilities:
Prepare nutritional meals approved by the Dietitian/Nutritional Manager
Guide and supervise inmate workers in food service tasks




Conduct inspections to maintain kitchen security and cleanliness
Ensure compliance with food safety and quality standards
Maintain accurate records of meal service data Requirements:
Completion of a Journeyman Certificate and four years of cooking experience
Mandatory Food Handler’s Course certification
Experience in a correctional setting is valuable
Robust decision-making and interpersonal skills
First Aid & CPR certification preferred Bring your culinary skills and leadership to the Nova Scotia Justice system as a key Cook in Sydney.

📌 Relief Cook Role At Nova Scotia Justice Sydney
🏢 Government of Nova Scotia
📍 Sydney