Embark on a leadership journey as Sous Chef with Northland Properties. Perfect your culinary skills while guiding a talented team in our vibrant restaurants.
In this influential role, you will lead the culinary operations, emphasizing high-quality ingredients and menu execution. Your focus on mentoring and developing team members will be key to maintaining a positive kitchen setting. Training opportunities and career advancement await you in our expanding organization.
Key Responsibilities:
• Implement menu items per company guidelines
• Manage daily culinary operations for success
• Control sales and cost-effectiveness
• Invest in staff development and culinary training
• Actively participate in staff recruitment and scheduling
Requirements:
• Leadership experience in full-service environments
• Proven skills in culinary excellence
• Ability to handle high-pressure situations
• Dedication to inclusivity and diversity
• Energetic and motivated to inspire others
Drive culinary success and team collaboration at Northland Properties.
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📌 Culinary Team Leader: Sous Chef Role (Kelowna)
🏢 Moxies
📍 Kelowna