Join Park Hyatt Toronto as a Senior Chef de Partie and showcase your culinary expertise in a luxury setting. This full time role emphasizes leadership and culinary skill. As a vital member of a prestigious kitchen team, you will utilize your three years of fine dining experience to create exquisite dishes.

A culinary degree is preferred, along with strong communication skills to support teamwork and kitchen operations. You will be responsible for preparing a range of dishes and leading the team in the supervisor's absence. Key Responsibilities:

- Masterfully create soups, sauces, and stocks
- Operate multiple kitchen stations with confidence
- Ensure high standards of food preparation and safety
- Train and supervise junior kitchen staff
- Maintain kitchen organization and cleanliness Requirements:
- Three years of fine dining experience required
- Culinary degree or equivalent hotel experience preferred
- Strong interpersonal and leadership skills
- Capacity to work under moderate supervision
- Required authorization to work in Canada Bring your culinary talent and passion to Park Hyatt Toronto and contribute to a vibrant dining experience.

📌 Senior Chef de Partie at Park Hyatt (Toronto)
🏢 Hyatt Hotels
📍 Toronto