Enhance your culinary skills as a butcher, focused on quality cuts and customer interactions! We invite both experienced professionals and eager learners to apply and take on this exciting challenge.

As a butcher, your primary focus will be on producing quality meat products while maintaining high hygiene standards and providing exceptional service. This position allows for growth, with numerous training prospects to refine your butchery skills and advance in the industry.

Key Responsibilities: • Create premium cuts of meat while ensuring compliance with health standards • Engage with customers to provide tailored meat options • Keep your work area clean and orderly • Collaborate with your team to maximize productivity • Participate in skill development initiatives

Requirements: • Interest or background in meat preparation and butchery • Desire to learn cutting techniques and customer service skills • Availability for weekday shifts during the day • Ability to work within a team workplace • Flexibility and willingness to undertake various tasks

Join us to refine your skills and contribute to our meat department’s success!

📌 Professional Butcher Role Available Winnipeg
🏢 Independent Grocers Alliance
📍 Winnipeg