Aramark is seeking a Short-Order/Grill Cook to join Saint Mary’s University’s Dockside Dining Hall. You will report to the Executive Chef and prepare menu items on the grill station, ensuring quality and timely service.
The role requires 1+ years of grill cook experience and offers a union setting with SEIU Local 2. Advantages include medical and dental coverage, paid vacation and sick time, RRSP, meal plan, and uniforms.
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📌 Grill & Line Cook — Growth, Benefits & Team Impact Halifax Regional Municipality (Canada)
🏢 Aramark Canada
📍 Canada
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