Reason for Vacancy: Staff members returning to school
Job Posting
Burford Golf Links is seeking an outgoing individual with a passion for food and working with our culinary team in a fast-paced workplace. The team atmosphere along with the ability to create an exceptional food experience for our clients will be both rewarding and enjoyable.
Burford Golf Links is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.
Summary
This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.
Responsibilities
Culinary Knowledge: Familiarity with varied cooking techniques, equipment, and health standards.
Physical Stamina: Ability to work long shifts on feet and lift up to 30+ lbs.
Organization:
Ability to multitask and handle high-pressure environments.
Promote a positive “teamwork” environment.
Preparing food items according to corporate standards
Ensuring a sense of urgency with all tasks.
Promoting a safe, sanitized working environment.
Complying with the Occupational Health & Safety Act.
Opening/Closing and side duties as per the Kitchen Standard Operating Procedures.
Monitoring and ensuring the highest level of food safety.
Consistently following kitchen standard operating procedures.
Qualifications:
Experience: Usually 1–2 years of experience in a fast-paced kitchen setting.
Passionate about excellent food and teamwork
Demonstrate a willingness to learn current skills.
Ability to work in a fast-paced workplace.
Possess a Serve Safe Certificate
WHMIS training (will provide)
Working Conditions:
Bending, lifting, extended periods of standing
To Apply:
Please submit your resume and cover letter to Paul Mikelbrencis, General Manager. Please write “Burford Golf Links - Prep/Line Cook” in the subject line.