DUTIES AND RESPONSIBILIITES
Follow the prep list created by CDP, Sous Chef and/or Chef to plan duties
Label and stock all ingredients on shelves in an organized manner and easily accessible using basic FIFO principles
Measure ingredients and seasonings to be used in cooking by following standardized recipes.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, sandwiches and entrees when required.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Perform other kitchen duties as assigned
WHAT WILL MAKE YOU SUCCESSFUL
High school diploma
Training from a culinary school is preferred
Must have own reliable transportation
Food Handling Certificate required
Basic knife handling skills required
Required to work a rotating schedule including evenings,
weekends, and holidays.
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Attention to detail and team oriented
Maintain valuable energy levels and professionalism
Good organizational skills
First Aid Certificate/ CPR an asset
WHAT WE OFFER
In office parking
Team member discounts and spa perks
Incredible team spirit in a safe and supportive work setting and an opportunity to grow with us.
WORKING CONDITIONS
Frequent bending and walking.
Able to lift up to 30Lbs.
Work inside and outside in varying temperatures.
CONDITIONS OF EMPLOYMENT
All applicants must be legally eligible to work in Canada
Successful reference and criminal background checks required