Sea to Sky Gondola in Squamish, BC seeks a Sous Chef to join our culinary leadership team. You will lead across restaurant service, catering and events, production kitchens, and seasonal outlets, reporting to Head Chef and collaborating with Executive Chef.
This role emphasizes versatile leadership across multiple business units and hands-on kitchen management. Ideal candidates will drive high standards, manage staffing and training, ensure food safety, and contribute to sustainable operations
J-18808-Ljbffr
📌 Senior Sous Chef — Multi Unit Culinary Leader Squamish (Canada)
🏢 Sea to Sky Gondola
📍 Canada
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.