Join a agile team at Aramark as a Pastry Cook at the Teraanga Commons Dining Hall on the Carleton University campus. This full-time role invites you to showcase your culinary skills in a supportive and innovative workplace. As a key member of the pastry team, you will be responsible for baking and preparing high-quality pastries under the supervision of an experienced Chef.
You’ll ensure the consistency and quality of all food while engaging in customer service. Your duties will also include adhering to food safety standards, managing waste effectively, and maintaining inventory. Collaboration with your team and continuous sanitation of the workspace will be essential.
Key Responsibilities:
Assist with a range of pastry preparation tasks
Maintain high standards of food quality and presentation
Provide excellent customer service at all times
Ensure cleanliness and sanitation of the kitchen
Follow safety and culinary auditing measures Requirements:
Culinary education or equivalent experience required
Experience focusing on pastry making
Robust communication and team collaboration skills
Problem-solving and organizational acumen
Must pass a Criminal Background Check Embrace this opportunity to develop your culinary talents at Carleton University.