Hospitality Newfoundland and Labrador in Baie Verte, NL is seeking a supervisor to oversee kitchen staff and organize work schedules in a rapid-paced setting. You will train staff on duties, sanitation and safety procedures, estimate ingredients, and maintain stock records for productive meal preparation.
Responsibilities include ensuring food quality, addressing customer concerns, preparing reports, and coordinating deliveries.
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📌 Food Service Supervisor – Lead Kitchen Team & Quality Baie Verte
🏢 Hospitality Newfoundland and Labrador
📍 Baie Verte
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