Lead as an Onsite Restaurant Manager where you’ll mentor staff and cultivate a customer-focused atmosphere. Engage in strategic planning to enhance operational efficiency. Our restaurant is looking for a manager who has obtained a Bachelor’s degree and has between 1 to 7 months of relevant experience.

In this role, you will oversee daily operations, manage staff schedules, and implement effective operational procedures. Join a team dedicated to delivering exceptional service while ensuring compliance with safety regulations. Key Responsibilities:
Balance cash and complete financial reports
Organize and maintain inventory effectively
Supervise and train restaurant team members
Participate in developing marketing strategies
Address and resolve customer concerns Requirements:
Bachelor’s degree in a suitable area
1 month to less than 7 months of experience
Dependable with excellent interpersonal skills
Capability to perform repetitive tasks
Ability to stand for extended periods Shape the dining experience and drive business success through effective leadership in our restaurant.

📌 Onsite Restaurant Manager With Leadership Role Halifax Regional Municipality
🏢 Mezza Lebanese Kitchen
📍 Halifax Regional Municipality