Become a Nutrition Specialist at Western University, promoting food safety and nutritional education in Hospitality Services. Your expertise will guide campus-wide health initiatives. In this role, you will conceptualize and oversee menu development, tailored to meet diverse dietary needs while ensuring allergen safety compliance.

As a Registered Dietitian, you will provide direct nutrition counseling and collaborate on educational workshops. Applicants should have a degree in nutrition and extensive experience in food services. Key Responsibilities:
Design allergen-aware and nutritious menus
Provide one-on-one nutrition counsel
Create and deliver campus wellness workshops
Ensure compliance with food safety regulations
Manage and implement nutrition programs Requirements:
Undergraduate degree in Food and Nutrition
Membership in the College of Dietitians of Ontario
At least 3 years of relevant experience
Robust communication and client service skills
Competency in project management Leverage your skills to enhance the nutritional landscape at Western University.

📌 Nutrition Specialist At Western University London (Canada)
🏢 Western University
📍 Canada