We are seeking dedicated and skilled Night Line Cooks/Closers to join our culinary team. The ideal candidates will have a passion for food service and a commitment to delivering high-quality meals in a fast-paced restaurant setting. As a Night Line Cook/Closer, you will play a crucial role in meal preparation, ensuring that all dishes are prepared to perfection while adhering to food safety standards.
Responsibilities
Prepare and cook menu items according to recipes and restaurant standards.
Maintain cleanliness and organization of the kitchen and workstations.
Assist with food handling and ensure proper food storage practices.
Collaborate with kitchen staff to ensure timely meal preparation and service.
Monitor food quality and presentation before serving.
Follow all health and safety regulations, including food safety protocols.
Help with inventory management and restocking supplies as needed.
Participate in kitchen team meetings and contribute ideas for menu improvements.
Closing duties and responsibilities.
Qualifications
Previous experience in food service or the food industry is preferred.
Knowledge of food handling, preparation techniques, and kitchen equipment.
Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
Strong understanding of food safety practices and regulations.
Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
A passion for cooking and helping create memorable dining experiences for guests.
Job Types: Full-time, Permanent Pay: $18.25-$22.00 per hour
Perks
Discounted or free food
Flexible language requirement:
French not required
Application question(s):
How do you set up your mise en place before a heavy rush starts?
What do you do if you notice a coworker breaking a basic food safety rule?
How do you handle constructive feedback or criticism from a head chef during mid-service?
Education:
Secondary School (preferred)
Experience:
Relevant Restaurant Cooking: 1 year (required)