Join Montana's as a Team Supervisor in Airdrie, where your leadership skills will enhance the guest experience and support team development. This role emphasizes operational excellence and guest-centric service. As a Supervisor, your responsibilities include guiding the Q-Crew, enhancing financial performance, and ensuring compliance with safety procedures.

You will collaborate with the General Manager to develop a positive team culture while tracking metrics to improve service quality. Your leadership will be crucial in creating a fun work setting that values genuine connections. Key Responsibilities:
Oversee guest satisfaction and manage feedback efficiently
Train and develop hourly Q-Crew members
Improve financial performance by monitoring KPIs
Maintain secure food handling and operational standards
Facilitate the implementation of recent menu items Requirements:
Experience in a hospitality setting is required
Proficient communicator with superior interpersonal skills
Familiarity with Point of Sale Systems
Ability to balance competing priorities effectively
High energy and multi-tasking skills necessary Bring your leadership talent to Montana's and create memorable dining experiences.

📌 Montana's Airdrie Team Supervisor
🏢 Montanas BBQ u0026 Bar
📍 Airdrie