We're looking for someone to join our culinary team as a Line Cook. Our ideal candidate is someone who thrives in a rapid-paced environment, loves delivering exceptional food service, and is committed to maintaining the highest standards of food safety. This position offers a fantastic opportunity to grow your culinary skills.
Duties
Prepare and assemble menu items efficiently, ensuring quality and presentation standards are met
Follow recipes and portion controls accurately to maintain consistency across all dishes
Assist with food preparation tasks such as chopping, marinating, and garnishing ingredients
Maintain cleanliness and organization of workstations in compliance with food safety regulations
Support the kitchen team during busy service times by managing multiple orders seamlessly
Handle food safely by practicing proper storage, handling, and sanitation procedures
Collaborate with front-of-house staff to ensure smooth service flow and guest satisfaction
Requirements
Minimum 1 year of experience in food service or restaurant environments
Food Safe Level 1
A culinary or related certification is an asset
Physically fit,
able to lift 25kg, and are able to work 8 hous on your feet
Knowledge of food handling safety protocols and sanitation standards
Ability to communicate and read in English
Team player with a positive attitude and a strong work ethic
Available to work weekends as needed
Ability to cook a variety of dishes with attention to detail and quality
Willingness to learn current recipes, techniques, and improve culinary skills through training
Embark on a rewarding culinary journey with us! We value energetic individuals who are eager to contribute their skills in a lively kitchen workplace. This role offers not only valuable experience but also the chance to be part of a passionate team dedicated to delivering memorable dining experiences. Pay: $19.00-$21.00 per hour