Job Summary

We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional dining experiences. This role offers an prospect to work in a fast-paced restaurant environment where attention to food safety and quality are paramount. The Line Cook will be responsible for preparing ingredients, cooking dishes to specifications, and maintaining a clean and organized kitchen station.

Duties
Prepare and cook menu items according to recipes and quality standards
Assist in food preparation, including chopping, slicing, and portioning ingredients
Ensure all food is handled safely and stored properly in compliance with food safety regulations
Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
Serve dishes promptly and accurately to ensure customer satisfaction
Collaborate with team members to ensure smooth kitchen operations during busy hours




Follow all health and safety guidelines related to food handling and sanitation
Support meal preparation for special events as needed

Requirements
FoodSafe Certification
Proven experience in food service, restaurant, or kitchen environments preferred
Knowledge of food preparation techniques and cooking methods
Understanding of food safety standards and proper handling procedures
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Strong teamwork skills with excellent communication abilities
Flexibility to work various shifts including evenings, weekends, or holidays as needed

Brass Monkey Taproom is an equal chance employer and is committed to providing a workplace free from discrimination and harassment in accordance with the BC Human Rights Code and the BC Employment Standards Act. Pay: $21.00-$29.00 per hour

Benefits
In office parking

Work Location: In person

📌 Line Cook Victoria
🏢 Brass Monkey Taproom
📍 Victoria