Discover culinary prospects at Resorts of the Canadian Rockies as a Line Cook. Immerse yourself in mountain culture while crafting delicious dishes in an energetic kitchen. We are hiring experienced Line Cooks to join our team at Fernie Alpine Resort, where you’ll prepare and present high-quality dishes while maintaining a fast-paced workflow.

Ideal candidates will have robust attention to detail and be capable of training recent team members. This role necessitates the ability to work efficiently under pressure while ensuring food quality. Key Responsibilities:
Prepare, cook, and plate dishes as per resort standards
Manage your cooking station effectively during busy shifts
Train and mentor Prep Cooks as needed
Ensure consistent portion control and culinary techniques
Promote a safe and clean kitchen environment Requirements:
Minimum 1–2 years of line cooking experience required
Preferred cook training certification
FoodSafe certification can be obtained upon hire
Proficient knife skills and ability to multitask
Strong team collaboration and positive demeanor Be part of a dedicated team at Resorts of the Canadian Rockies and experience the thrill of mountain cooking.

📌 Line Cook Opportunities At Rcr Fernie
🏢 Resorts of the Canadian Rockies
📍 Fernie