Overview

Bar Chouette is looking for a couple driven Line Cooks to join our award winning kitchen team.

After being named Avenue Magazine's Best Restaurant, we're continuing to push creativity, hospitality, and culinary excellence to new heights. As our reputation grows, so do the opportunities for talented cooks who want to develop their skills in a fast-paced, team-oriented, and ambitious workplace.

Responsibilities
Prepare and cook menu items according to recipes and quality standards
Assist in food preparation, including chopping, slicing, and assembling ingredients
Maintain cleanliness and organization of the kitchen station and equipment
Follow food safety guidelines and proper food handling procedures at all times
Ensure timely delivery of dishes to meet service standards
Collaborate with team members to ensure smooth kitchen operations
Monitor inventory levels and communicate needs for restocking supplies




Adhere to health and safety regulations to provide a secure working environment

Skills
Proven experience in food preparation, cooking, or as a line cook in a restaurant setting
Strong knowledge of food safety and handling protocols within the food industry
Excellent skills in meal preparation and food presentation
Ability to work efficiently under pressure in a fast-paced environment
Good understanding of serving standards and customer service principles
Kitchen experience with various cooking techniques and equipment operation
Effective communication skills and ability to work collaboratively with team members
Passion for culinary arts and continuous learning in the food service field

Pay: $18.00-$20.00 per hour

Benefits
Casual dress
Company events
Discounted or free food
Flexible schedule
Store discount

Work Location: In person

📌 Line Cook Calgary
🏢 Bar Chouette
📍 Calgary