Elevate your culinary journey as a Line Cook at Pizzeria Libretto in Toronto. Showcase your passion for food and uphold high standards of cleanliness and quality in every dish. As a Line Cook under Executive Chef Rocco Agostino, you will contribute to a creative take on Italian cuisine while adhering to health and safety standards.

Your attention to detail in food preparation and presentation will be essential for our event space. You will maintain an organized prep list and follow FIFO methods to ensure freshness throughout service. Key Responsibilities:
Perform tasks delegated by the Sous Chef or Chef
Prepare food according to O&B; standards
Maintain portion control and presentation specifications
Track a prep list of station duties
Clean food prep areas and maintain hygiene standards Requirements:
Experience in a busy kitchen workplace
Knowledge of food safety and hygiene guidelines
Ability to follow strict recipes and portion controls
Willingness to assist in inventory control
Commitment to culinary excellence Bring your culinary expertise and creativity to enhance the dining experience at Pizzeria Libretto.

📌 Line Cook At Pizzeria Libretto Toronto
🏢 Pizzeria Libretto
📍 Toronto