Elevate culinary experiences as the Food & Beverage Manager at Rosewood Hotel Georgia. Lead a team dedicated to delighting guests through high-quality service and operational excellence. This role demands a minimum of three years managerial experience in luxury food and beverage settings.

You will work on payroll management, safety standards compliance, and staff training to foster a cooperative setting. Your insights will be crucial for budget planning and marketing initiatives. Key Responsibilities:
Supervise operations of food and beverage outlets
Ensure health regulations and safety standards are met
Develop weekly staff schedules and training sessions
Manage payroll submissions and labor forecasting
Conduct inventory control and procurement of supplies Requirements:
At least three years in a supervisory role
High school diploma; preferred degree in Hospitality
Exceptional leadership and customer service skills
Familiarity with food and beverage pricing strategies
Robust written and spoken English communication Shape the future of dining at Rosewood Hotel Georgia with your leadership as Food & Beverage Manager.

📌 Luxury Hotel Food & Beverage Manager Vancouver
🏢 Rosewood Hotel Group
📍 Vancouver