Step into a leadership role as F&B; Manager at Rosewood Hotel Georgia. This position requires expertise in managing luxury dining experiences and ensuring operational efficiency across multiple outlets. As F&B; Manager, you'll oversee all aspects of the hotel's dining operations.

Your responsibilities include staff training, payroll management, and adherence to health and safety protocols. You will be instrumental in budgeting and quality control, creating venues that guests love. Key Responsibilities:
Develop and execute operational strategies for three outlets
Monitor and uphold health and safety standards
Direct staff training and manage performance reviews
Analyze financial data to maximize outlet profitability
Establish connections with guests to enhance their experience Requirements:
At least three years' managerial experience in luxury F&B;
High school diploma; degree in hospitality preferred
Solid leadership skills with excellent attention to detail
Proficient in food and beverage service and controls
Ability to perform physical tasks related to the role Lead a team dedicated to exceptional food and beverage service at the distinguished Rosewood Hotel Georgia.

📌 Luxury Hotel F&b Manager Role Vancouver
🏢 Rosewood Hotel Group
📍 Vancouver