Drive catering success and staff supervision at Aramark. This supervisory role focuses on event planning, safety compliance, and effective service delivery. As a Lead Catering Supervisor, you will take charge of catering functions, overseeing staff coordination, event logistics, and compliance with safety regulations. Your expertise will enhance the customer experience while executing catering events in accordance with Aramark’s standards. Key Responsibilities:
Supervise all aspects of catering operations
Organize and book events while managing menu pricing
Engage in staff hiring, discipline, and reviews
Work closely with vendors and internal teams
Uphold sanitation and safety requirements Requirements:
At least two years of catering or banquet experience
Event booking skills are a plus
Physical stamina for lifting and quick movements
Robust organizational and leadership capabilities
Commitment to maintaining safety standards Lead the charge in delivering exceptional catering services at Aramark while developing your leadership skills.

📌 Lead Catering Supervisor Position At Aramark Red Deer
🏢 Aramark Canada
📍 Red Deer