Join Northland Properties as a Sous Chef and lead our culinary team. Drive operational success while cultivating future leaders in a energetic restaurant workplace. This leadership position offers you the chance to guide culinary staff and manage kitchen operations efficiently.

You will play a pivotal role in executing menu items, prioritizing quality control, and ensuring profitability. Your efforts in team development and training will be fundamental in fostering a cohesive kitchen culture. Key Responsibilities:
Oversee menu execution in all kitchen areas
Ensure organization and cleanliness in culinary operations
Monitor sales and budget management
Develop culinary skills among team members
Be involved in the hiring and training process Requirements:
Previous leadership in a restaurant or bar
Ability to inspire and develop culinary talent
Excellent culinary skills under high pressure
Committed to a diverse and inclusive kitchen
Positive and energetic approach to leadership Lead culinary innovation, management, and community at Northland Properties.

📌 Leadership Role: Sous Chef At Northland Kelowna
🏢 Moxies
📍 Kelowna