Step into a prominent culinary role at a well-established resort winery in Mono, Ontario. Seeking a passionate Restaurant Chef to manage a busy à la carte kitchen with a focus on Italian and Mediterranean cuisine. This leadership position offers a market-market-competitive salary of $80,000–$85,000 and includes relocation support and subsidized staff accommodation.

The Restaurant

Chef will oversee daily operations, ensuring exceptional food quality and maintaining service standards across multiple outlets. You’ll mentor a culinary team of approximately 10 staff members within a dynamic food and beverage operation. Key Responsibilities:
Lead daily kitchen operations for à la carte dining
Ensure food quality, presentation, and service consistency




Mentor and develop the kitchen brigade effectively
Collaborate with senior culinary leadership on standards
Deliver a cuisine influenced by Italian and Mediterranean roots Requirements:
Proven experience leading restaurant kitchens
Strong background in à la carte service
Previous hotel or resort experience preferred
Excellent team leadership in busy environments
Solid culinary skills with Italian/Mediterranean specialties Make a culinary impact by leading a talented team and promoting your passion for Italian cuisine.

📌 Lead Restaurant Chef At Resort Winery Mono
🏢 COREcruitment
📍 Mono