Experience the joy of cooking at Sun Peaks Resort as a Line Cook. This role combines culinary creativity with the beauty of the mountains, offering opportunities for career advancement.

Sun Peaks

Resort is actively recruiting Line Cooks for the season, where culinary skills meet stunning mountain scenery. Ideal candidates will have a minimum of two years in culinary roles, focusing on food preparation, cooking, and understanding kitchen dynamics. This position affords a pathway in the culinary arts, ideal for those passionate about hospitality. Key Responsibilities:
Prepare food consistently following standard recipes
Oversee quality and cleaning of the kitchen station
Maintain health and safety protocols in the kitchen
Communicate effectively with kitchen team on food orders
Prepare for high-volume service periods Requirements:
2 years of culinary experience in a hotel/resort preferred
Holds Food Secure Level 1 Certification
Must manage physical demands including heavy lifting
Proven ability to thrive in rapid-paced settings
Solid commitment to providing elevated guest experiences Combine your love for food with breathtaking surroundings at Sun Peaks Resort!

📌 Line Cook Role In Mountain Resort Sun Peaks
🏢 Sun Peaks Resort
📍 Sun Peaks