Elevate your culinary career as the Executive Chef at Araxi Restaurant + Oyster Bar in Whistler, BC. Oversee daily operations, menu execution, and inspire a talented team amidst breathtaking landscapes. At Araxi, you will collaborate closely with Culinary Director James Walt to shape the restaurant’s culinary direction.

This prestigious position requires a proven leader to develop seasonal menus using regional ingredients and ensure top-tier financial performance. Additionally, you’ll foster a culture of respect and accountability among the culinary team. Key Responsibilities:
Lead and mentor the culinary leadership team
Develop and execute seasonal, ingredient-led menus
Establish quality standards and maintain transparent recipes
Oversee food safety and kitchen organization
Build partnerships with front-of-house leadership

Requirements:
Minimum 7 years of culinary leadership experience
Proven success in high-volume fine dining
Experience leading diverse teams of 25+ employees
Solid food and labour cost management skills
Red Seal Chef certification preferred

Shape Araxi's culinary legacy while promoting a vibrant kitchen culture in the heart of Whistler.

📌 Lead Culinary Visionary At Araxi Vancouver
🏢 Toptable Group
📍 Vancouver