Join Fairmont Chateau Whistler as a Kitchen Stewarding Supervisor and be the backbone of our luxurious culinary experiences. This full time role, beginning Summer 2026, focuses on supervising sanitation standards and team leadership. In your role, you will oversee all aspects of the Stewarding department, ensuring that kitchen equipment and dining ware meet pristine standards. Your expertise will help train current staff and monitor inventory to guarantee the kitchen operates efficiently.
Experience the prestige of working in Canada’s premier resort hotel. Key Responsibilities:
Oversee daily operations in the Stewarding department
Ensure kitchen equipment sanitation and maintenance
Facilitate training for recent kitchen colleagues
Manage kitchen supplies and inventory levels
Review banquet event orders promptly Requirements:
Previous experience in Stewarding or Kitchen departments
Excellent interpersonal and problem-solving abilities
Computer literacy in Microsoft Windows required
Must be legally authorized to work in Canada
Access to subsidized staff accommodation and meals Bring your Stewarding expertise to create exceptional dining experiences at Fairmont Chateau Whistler.