Step into the Lead Cook prospect with Aramark, where your culinary skills and leadership will shine. This position is all about creating outstanding meals while ensuring safety. As the Lead Cook, you will not only prepare high-quality food but also manage a team of kitchen staff.

Experience in cooking and knowledge of food safety procedures are vital for this role, as you'll be responsible for training staff and maintaining sanitation standards. Flexibility in your methods will help meet varying client demands. Key Responsibilities:
Assign daily tasks to kitchen employees
Train team on cooking techniques and safety
Prepare and follow recipes accurately
Operate kitchen equipment safely and efficiently
Ensure cleanliness and proper food storage Requirements:
Previous supervisory experience preferred
Cooking expertise in a related role required
Certification in food safety is essential
Basic math skills necessary
Robust verbal communication skills Combine your cooking expertise with leadership in the Lead Cook position at Aramark.

📌 Lead Cook With Supervisory Duties Calgary (Canada)
🏢 Aramark Canada
📍 Canada