Overview

Join our dynamic team as a Kitchen Supervisor and lead the culinary operations with energy, enthusiasm, and precision! In this vital role, you will oversee daily kitchen activities, ensure top-quality food preparation, and manage a talented team of kitchen staff. Your leadership will drive a vibrant, efficient, and safe food service setting that delights our guests and upholds the highest standards of food safety and hospitality.

If you’re passionate about food industry excellence and thrive in a fast-paced setting, this is your opportunity to shine!

Duties
Supervise daily kitchen operations, ensuring smooth workflow and timely food service
Lead and motivate kitchen staff to deliver high-quality food preparation and cooking
Oversee food handling procedures to maintain safety, hygiene, and compliance with health regulations
Coordinate food production activities, including plating, portioning, and presentation standards
Manage inventory levels, order supplies, and ensure proper storage of ingredients and equipment
Enforce food safety protocols and sanitation standards across all kitchen areas




Provide training and mentorship to team members to foster a collaborative and productive work environment

Requirements
Proven supervising experience in a restaurant or food service setting
Strong background in food preparation, cooking techniques, and kitchen operations
Knowledge of food safety standards and proper handling procedures
Excellent team management and leadership skills with the ability to motivate staff
Experience with restaurant management processes including inventory control and quality assurance
Familiarity with the food industry’s best practices for hospitality and serving customers
Ability to work in a fast-paced environment while maintaining attention to detail and safety standards

Embark on a rewarding journey where your leadership transforms culinary experiences! We are committed to providing a paid position that values your expertise in the food industry while offering opportunities for growth within a vibrant hospitality setting. Pay: $20.00-$25.00 per hour

Work Location: In person

📌 Kitchen Supervisor Edmonton
🏢 Enigma Bar and Kitchen
📍 Edmonton