Kitchen Staff (All-Rounder) – Mr. Tonkatsu

Job Overview

Join the kitchen team at Mr. Tonkatsu, specializing in authentic Japanese pork cutlet dishes. We are looking for a dependable and adaptable Kitchen Staff member to support our day-to-day operations. In this all-around role, you will handle a mix of daily food prep, easy line cooking, and dishwashing in a steady, team-oriented, and organized work setting.

Responsibilities
Assist with daily food preparation, including meat trimming, panko breading, vegetable prep (cabbage shredding), and sauce portioning.
Support line cooking duties and operate fryer stations to prepare menu items according to established standards.
Wash, sanitize, and organize dishes, cookware, and utensils to maintain an orderly kitchen flow.
Keep workstations, prep tables, and equipment clean and sanitized throughout the shift.
Adhere to food safety, hygiene,



and proper ingredient storage guidelines.
Assist with opening, closing, restocking, and general kitchen upkeep.
Collaborate smoothly with team members to ensure orders are completed accurately and on time.

Qualifications
Previous experience in a kitchen or restaurant is preferred, but willing beginners are welcome to apply.
Adaptability and willingness to handle a variety of tasks across prep, cooking, and dishwashing.
Strong work ethic, punctuality, and a positive, cooperative attitude.
Basic knowledge of food hygiene and kitchen safety practices.
Flexibility to work scheduled shifts, including weekends and evenings as needed.

Pay: From $17.60 per hour

Work Location: In person

📌 Kitchen Staff Toronto
🏢 Mr tonkatsu
📍 Toronto