Steer the culinary excellence at The Tavern Collective as Lead Culinary Supervisor in Winnipeg, Manitoba. Play a pivotal role in kitchen leadership, ensuring quality production and team spirit.

In this engaging position, you will oversee the kitchen operations at The Tavern Collective, fostering a vibrant workplace filled with rustic charm and unique experiences. As a Culinary Supervisor, your responsibilities will include leading shifts, managing budgets, and inspiring your culinary team with creative contests and cooperative practices. A successful candidate will bring solid culinary skills and a genuine passion for hospitality.

Key Responsibilities:



• Supervise efficient production of menu offerings • Support team dynamics and leadership initiatives • Engage team members through contests and morale-building activities • Prioritize fresh, quality ingredients while managing costs

Requirements: • Full-service restaurant culinary experience desirable • Adept culinary production and team leadership skills • Positive and energetic attitude towards inclusivity • Strong commitment to both personal and team improvement • Motivational leadership style

Elevate your culinary career at a energetic venue known for its exceptional hospitality.

📌 Lead Culinary Supervisor Winnipeg Location
🏢 The Tavern Collective
📍 Winnipeg