Join our agile kitchen team as a Kitchen Prep! In this energetic role, you will be the backbone of our food service operation, ensuring that all ingredients and dishes are prepared efficiently and safely to deliver an exceptional dining experience. Your enthusiasm and attention to detail will help set the stage for smooth meal service, supporting chefs and food service staff in creating delicious, high-quality meals.
This paid position offers a fantastic prospect to develop your skills in food preparation, cooking, and food safety within a vibrant restaurant environment.
We are looking for someone who is fast, organized, and experienced with food preparation, especially cutting vegetables and meat efficiently and consistently.
Responsibilities
Prepare vegetables, meat, sauces, and other ingredients for daily kitchen service
Cut and portion meat and vegetables quickly, efficiently, and consistently
Work on the kitchen line during busy service periods
Cook and plate menu items according to recipes and quality standards
Maintain proper cooking times, portion sizes, and food presentation
Keep the prep area and cooking station clean and organized
Restock ingredients and prepare the kitchen for service
Follow proper food safety and sanitation procedures
Assist other kitchen staff as needed
Qualifications
Previous kitchen or food-preparation experience required
Line cooking experience is an asset
Able to work quickly and efficiently in a busy kitchen
Able to follow recipes and maintain consistent food quality
Good understanding of food safety and kitchen sanitation
Reliable, responsible, and able to work well as part of a team
Able to stand for extended periods and perform physical kitchen duties
Pay: From $19.00 per hour
Benefits
Discounted or free food
Flexible schedule
In office parking