Overview

Join our energetic team as a Kitchen Manager and lead the culinary operations with energy, enthusiasm, and a passion for excellence! In this vital role, you will oversee daily kitchen activities, ensure top-quality food preparation, and foster a vibrant team environment. Your leadership will drive smooth restaurant operations, uphold food safety standards, and deliver exceptional dining experiences for our guests.

If you thrive in fast-paced settings and have a knack for inspiring teams, this is your prospect to make a meaningful impact in the food industry.

Duties
Supervise all kitchen staff, including hiring, training, and conducting interviews to build a motivated and skilled team
Oversee food preparation and cooking processes to ensure high standards of quality, presentation, and consistency
Manage food handling procedures in accordance with safety regulations to maintain cleanliness and prevent contamination
Coordinate with front-of-house staff to ensure seamless serving and excellent customer service experiences
Monitor inventory levels, place orders for supplies, and manage food costs to optimize profitability
Operate POS systems for order processing, cash handling, and transaction accuracy




Enforce food safety protocols and maintain compliance with health department standards at all times

Skills
Proven supervising experience within restaurant or food service environments
Robust knowledge of food preparation techniques, cooking methods, and kitchen equipment operation
Excellent team management skills with the ability to motivate and lead diverse staff members
Experience with restaurant management systems like Micros
Exceptional customer service skills with a focus on hospitality excellence
Ability to handle cash transactions accurately while managing cash handling procedures
Familiarity with food safety regulations, proper food handling practices, and hygiene standards
Previous experience in a hospitality settings is advantageous; barista experience is a plus
Effective communication skills for interviewing candidates and coordinating team efforts
Leadership qualities that inspire confidence and foster a positive work environment

Join us today to be part of a vibrant team committed to excellence in every plate served! Pay: From $45,000.00 per year

Benefits
Dental care
Discounted or free food
Extended health care
Paid time off
Store discount
Vision care

Work Location: In person

📌 Kitchen Manager Abbotsford
🏢 TBD
📍 Abbotsford