Joso's, a well-established seafood restaurant with a close-knit, energetic team, is looking for a kitchen prep/cleaner to join us.

Responsibilities:
Prepare cooking ingredients — washing, cutting, and other meal prep
Maintain a clean, organized workstation while handling food
Follow proper food storage and rotation procedures (FIFO — first in, first out)
Follow proper procedures for allergen handling and cross-contamination prevention
Follow all food safety and health code regulations
Safely operate kitchen equipment (slicers, mixers, etc.)
Report equipment malfunctions or maintenance needs to management
Receive and record inventory from deliveries
Notify management of low stock or supply needs
Keep all areas of the restaurant clean, participating in a rotating cleaning schedule with the team
Work efficiently and stay organized under pressure during peak service times
Communicate clearly and work as a team player in a small, rapid-paced kitchen

Qualifications:




Current Food Handler's Certification
Minimum 2 years of kitchen experience
Solid knife skills
Robust work ethic and a team-first attitude
Able to navigate stairs with ease
Able to lift moderate to heavy loads (up to approx. 20 kg) on occasion
Available to work evenings and holidays

Hours: Part time to start, with the potential for more hours, flexibility, and advancement as you get fully trained. Please send your resume. If you meet the job requirements we will call you and schedule an interview.

Joso's welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Job Type: Part-time

Pay: From $20.00 per hour

Work Location: In person

📌 Kitchen Prep/cleaner Toronto
🏢 Joso's
📍 Toronto