Become part of LandSea’s culinary team in Squamish, BC as a 2nd Cook, focused on food preparation and ensuring sanitary kitchen conditions. This contract position runs until January 2027. In this role, you will support the 1st Cook by preparing meals, maintaining cleanliness, and managing kitchen equipment.

Candidates should have a minimum of three years of cooking experience and a robust knowledge of food safety practices. Enjoy the perks of a structured work environment and competitive hourly wage during your contract. Key Responsibilities:
Assist in cooking diverse meals including breakfast and dinners
Set up and maintain breakfast and lunch service areas
Perform kitchen cleanup and dishwashing duties
Report kitchen equipment issues to the 1st Cook
Help with relocation preparations and inventory Requirements:
3 years of experience as a 2nd Cook
Food Safety certification required
Solid organizational and time management skills
Ability to work effectively in multicultural settings
Lift and handle objects up to 50 lbs Bring your culinary passion to LandSea, supporting exceptional dining aboard the MV Isabelle.

📌 Join Landsea As 2nd Cook Elaho River
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