The Details
Pay: Starting at $20/hour + tips
Growth: Increased rate to $21–$22/hour following training (based on performance).
Schedule: Tuesday to Saturday, 7:00 AM – 3:00 PM
Break: 30-minute paid break included daily.
Position: Permanent, Full time.
What You’ll Do
As a key member of our commissary team, you will be the backbone of our operations:
Master and rotate through all kitchen stations, ensuring consistency and quality for all Nuba locations.
Execute high-volume prep and production with refined knife skills.
Handle large-scale ingredients, including frequently lifting cases of 50 lbs or more.
Work collaboratively with the team to hit production targets efficiently.
What You Bring
Experience:
Previous qualified kitchen experience is required.
Physical Stamina: Ability to lift a minimum of 50 lbs and stay active on your feet.
Technical Skill: knife skills and the ability to maintain speed without sacrificing safety.
Team Mindset: A positive attitude and the belief that we all win together.
Perks of the Job
Work-Life Balance: Early finish at 3:00 PM and consistent days off.
Staff Meals
Stability
Tips