Become part of Fairmont Chateau Whistler's esteemed culinary team focused on exceptional dining service at a top luxury resort. Cook positions available for winter 2026 begin September through December.
At Fairmont Chateau
Whistler, you will be integral to crafting exceptional culinary experiences in a renowned mountain setting. We are looking for passionate chefs for various cook roles who can seamlessly follow kitchen protocols and embrace food safety practices. Keeping track of inventory while ensuring the kitchen remains organized are also key functions. Key Responsibilities:
Prepare and cook menu items according to hotel standards
Adhere to all safety and sanitation guidelines
Maintain cleanliness across the kitchen and equipment
Oversee labeling and storage protocol for food items
Manage inventory records for kitchen supplies Requirements:
Previous culinary experience required
Diploma or certification in culinary arts is a plus
Knowledge of food safety and allergen management
Capability to work in a high-pressure setting
Legal ability to work in Canada required Leverage your culinary talent at Fairmont Chateau Whistler and enhance our guests' culinary journey.