Elevate the guest experience as the Restaurant Manager at Il Caminetto in Whistler. Oversee operations and lead a dedicated front-of-house team to ensure top-notch service and quality. In your role, you will manage all aspects of the restaurant's daily operations, train staff to deliver superior service, and coordinate between the kitchen and front-of-house.

Your contributions in recruitment, mentorship, and event management will shape our renowned dining workplace, valued for its local flavors and quality. Key Responsibilities:
Supervise daily restaurant operations and implementation of protocol
Deliver exceptional guest service through tailored staff training
Manage work schedules and evaluate staff performances
Actively recruit and mentor team members
Handle event coordination and client consultations Requirements:
At least two years of supervisory experience in a busy food service
Hospitality or business administration degree/pursued diploma
Serving it Right certification required
In-depth wine knowledge and certificate is beneficial
Solid communication and planning skills Bring your managerial expertise and commitment to excellence to further enhance Il Caminetto’s prestigious dining experience.

📌 Il Caminetto Restaurant Manager Position Whistler (Canada)
🏢 Push Operations
📍 Canada