Advance your culinary career at Hard Rock Ottawa as a Cook II. This vital role emphasizes food preparation, cooking skills, and maintaining cleanliness in a energetic setting. As a Cook II, you will apply your two years of cooking experience along with a Protected Food Handling certificate to create exceptional dishes.

Your responsibilities will include preparing food items, maintaining equipment, and adhering to health regulations while ensuring high-quality service in collaboration with your team. Key Responsibilities:
Wash, peel, and slice ingredients for meal preparation
Operate and maintain kitchen equipment effectively
Ensure proper food storage and help manage waste
Keep work areas clean and organized
Collaborate with the kitchen team to meet service needs Requirements:
High school education or equivalent is required
Minimum two years of relevant cooking experience
Safe Food Handling certificate required
Standalone restaurant background preferred
Proficient communication skills in English Utilize your cooking skills and dedication to service excellence at Hard Rock Ottawa for an iconic dining experience.

📌 Hard Rock Ottawa Cook Ii Opportunity (Canada)
🏢 Hard Rock Hotel Cancun
📍 Canada