Become a Food Service Supervisor, managing a kitchen team and ensuring high-quality service and food standards. This in office position focuses on effective staff management and operational oversight.

Experience in food service for one to two years is essential for this role. You will coordinate the activities of preparation staff, train them in hygiene standards, and address customer inquiries. Additionally, you will manage supply requisitions to maintain smooth kitchen operations. Key Responsibilities:
Supervise and co-coordinate kitchen staff activities
Train employees in safety and quality procedures
Ensure food quality meets established standards
Hire and manage food service personnel
Maintain records for inventory and sales Requirements:
Secondary school graduation certificate required
1 to 2 years of supervisory experience in food service
Knowledge of food quality control standards
Excellent interpersonal skills for customer interaction
Capable of maintaining detailed records Enhance the dining experience while leading a dedicated kitchen team in this key role.

📌 Food Service Supervisor Needed On Site Kipling (Canada)
🏢 Kipling Motor Inn
📍 Canada