Make a difference in food quality at Leclerc as a Food Quality Control Technician. Ensure hygiene and product safety in a dynamic manufacturing environment. Reporting to the Quality Director, you'll help maintain Leclerc's commitment to quality and safety through direct monitoring and analysis of food products.
Your responsibilities include hygiene compliance, complaint investigation, and participation in continuous improvement, making a direct impact on operations and product quality. Key Responsibilities:
Perform product quality monitoring during production
Ensure adherence to hygiene and sanitation protocols
Support teams in resolving quality challenges
Investigate internal and external product complaints
Assist with physicochemical and microbiological analyses Requirements:
College diploma in Dietetics or Quality Technology
Relevant experience in a food production setting
Excellent English communication skills
Solid sense of responsibility and judgment
Valuable interpersonal communication skills Contribute to food safety and quality assurance at Leclerc's creative manufacturing facilities.