Join Maple Leaf Foods as a Food Safety HACCP Specialist, championing quality assurance on the production floor. Monitor compliance and implement critical food safety protocols. This role involves performing detailed analyses and corrective actions to uphold Maple Leaf’s food safety standards.

As part of the FSQA team, you will ensure that SOPs are current, conduct essential audits, and assist in staff training. Your robust communication and analytical skills will help maintain high-quality benchmarks across our food manufacturing processes. Key Responsibilities:
Evaluate product quality using established processes
Assist in compliance tasks for CFIA
Conduct audits for GMP adherence
Train staff on food safety standards
Participate in product traceability events Requirements:
Degree or diploma in Chemistry, Microbiology, or Food Science
Proficient in computer software including spreadsheets
Solid attention to detail and organization
Understanding of HACCP, GMPs, and SOPs desired
Willingness to work flexible schedule, including nights Utilize your HACCP knowledge to help achieve food safety excellence at Maple Leaf Foods.

📌 Food Safety Haccp Specialist Role Saskatoon (Canada)
🏢 Maple Leaf Foods
📍 Canada