Reports to: Restaurant Director, Il Caminetto A storied address in the heart of Whistler’s Village, Il Caminetto features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.
Il Caminetto has been widely recognized for its excellence, including:
Tripadvisor 2024 Traveler’s Choice – 2025 Tripadvisor Traveler’s Choice – “best of the best” #2 fine dining restaurant in Whistler.
Wine Spectator Best of award of excellence
Wine Program Excellence Awards, Gold - Vancouver International Wine Festival 2025
JOB SUMMARY: Our Food Expeditors are the crucial link between the kitchen and front-of-house, ensuring food is prepared and delivered properly and efficiently.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
Maintain the efficient flow of kitchen orders to service
Supervise the Food Runner Team
Ensure the accuracy, presentation, and temperature of dishes prior to delivery
Assist with delivering dishes to the table when required
Maintain constant communication between the service staff and kitchen
WE OFFER:
Extended health benefits after 6 months of employment
Adaptable schedule
Staff meals
REQUIRED EXPERIENCE AND QUALIFICATIONS:
Prior restaurant experience, within a premium hospitality environment being strongly preferred
Food Protected and Serving It Right certifications
Supervisory experience would be an asset
Strong verbal and written English communication skills
Extremely well organised and able to work at speed and deal with high volume
High attention to detail
Proactive self-starter who thrives in a fast pace setting
Ability to be on your feet for long periods of time
Flexibility to work evenings, weekends and holidays