Embark on a path to becoming a General Manager at a leading Ottawa restaurant, focusing on staff training and service excellence. This managerial role is designed to enhance your leadership capabilities. In this position, you will oversee restaurant culture, ensure high standards of service, and manage financial performance.

Responsibilities include training staff, monitoring cleanliness, and developing relationships within the team. Engaging with guests, handling feedback, and striving for improvement are key aspects of this role. Key Responsibilities:
Create a culture of hospitality excellence
Oversee cleanliness and organizational standards
Lead recruitment and mentor leadership candidates
Conduct audits to ensure adherence to standards
Address guest concerns and manage feedback Requirements:
Minimum 3 years leadership experience in full-service dining
Robust motivation and development skills
Effective communication and patience
Commitment to diversity and inclusion
Leadership development experience preferred Advance your career while enhancing guest satisfaction and team success.

📌 General Manager In Training Ottawa (Canada)
🏢 Blue Shock Recruitment Solutions
📍 Canada