Join Earls as a Floor Manager to instill a vibrant team spirit and ensure guest satisfaction in a high-energy restaurant setting. Your leadership will shape memorable dining experiences.
As the Floor Manager, you will mentor Front of House Partners and keep operations running smoothly. Tracking financials and maintaining a secure work environment will be crucial duties. Your goal is to foster an engaged team that embodies the Earls Experience.
Key Responsibilities: • Provide immediate support for Front of House staff • Communicate effectively for smooth restaurant operations • Monitor and manage daily cash receipts • Ensure safety for both team and customers • Inspire team engagement through coaching
Requirements: • Experience of 2-4 years in food service leadership • Strong skills in delegation and communication • Ability to perform under pressure • Exceptional organization and time management skills • Required certifications to serve alcohol according to regulations
Lead with enthusiasm and culinary expertise as a Floor Manager at Earls, creating lasting guest memories. #J-18808-Ljbffr